image001-1

Nkọwa ngwaahịa

Kumquat ntụ ntụ bụ ọnụ ahịa dị oke ọnụ-, ntụ ntụ mkpụrụ sitere n'okike 100% nke emepụtara site na yaobere -okpomọkụ ịgbasa{1} teknụzụ ihichaiji chekwaa ihe oriri dị mkpa nke mkpụrụ osisi na ogige bioactive. Emere site na kumquats chara acha nke ọma, ntụ ntụ a na-edobe profaịlụ ekpomeekpo pụrụ iche nke mkpụrụ osisi{1} ebe ọ na-enye ezigbo solubility maka ngwa dị iche iche.

Akụkụ ndị bụ isi:
✔ Eji mkpụrụ osisi dum- nwere peel (ọgaranya na mmanụ dị mkpa) na pulp
✔ Nri{0}}Oju{{0}Ọ nwere vitamin C na flavonoids eke
✔ Labelụ dị ọcha- Ọnweghị ihe mgbakwunye, ihe nchekwa ma ọ bụ ụtọ aka arụrụ
✔ Solubility dị iche iche- Ọ mara mma na ngwa dị ọkụ na nke oyi

Nkọwa nka nka

Oke	Nkọwapụta	Usoro ule
Njirimara anụ ahụ
Ọdịdị	Ọ dị mma, ntụ ntụ na-eru n'efu	Nyocha anya
Agba	Golden odo ka ìhè oroma	Agba agba
Isi	Njirimara kumquat ísì	Ntụle mmetụta
Oke urughuru	80-100 ntupu (180-150μm)	Laser diffraction
Njupụta nnukwu	0.45-0.55 g/cm³	USP<616>
Ngwakọta kemịkalụ
Ọdịnaya Ọdịnaya	Ihe na-erughị ma ọ bụ haha 5.0%	AOAC 925.09
Solubility	Karịrị ma ọ bụ hà nhata 95% n'ime mmiri	USP<911>
Mkpokọta shuga	60-70%	HPLC
Vitamin C ọdịnaya	Karịrị ma ọ bụ hà nhata 50mg/100g	HPLC{0}UV
Mkpokọta flavonoids	Karịrị ma ọ bụ hà nhata 2.0%	UV Spectrophotometry
Microbiological
Ngụkọta ọnụ ọgụgụ efere	Ihe na-erughị 3,000 CFU/g	ISO 4833-1: 2013
Yist & ebu	Ihe na-erughị 100 CFU/g	ISO 21527-1: 2008
Coliforms	Ihe na-erughị 10 CFU/g	ISO 4832:2006
E. coli	Na-adịghị mma/10g	ISO 16649-2: 2001
Salmonella	Ihe ọjọọ/25g	ISO 6579-1: 2017
Ọla dị arọ
Ndu (Pb)	Ihe na-erughị ma ọ bụ nhata 0.5 mg / kg	ICP{0}MS
Arsenic (dị ka)	Ihe na-erughị ma ọ bụ hà nhata 0.3 mg/kg	ICP{0}MS
Cadmium (Cd)	Ihe na-erughị ma ọ bụ nhata 0.1 mg / kg	ICP{0}MS
Mercury (Hg)	Ihe na-erughị ma ọ bụ nhata 0.1 mg / kg	ICP{0}MS

Data nkwụsi ike:

PH kwụsie ike: 3.0-7.0 (nke kacha mma)

Thermal kwụsie ike: Stable ruo ogo 80 maka obere oge

Mmetụta ọkụ: Chekwaa na nkwakọ ngwaahịa opaque

Hygroscopicity: dị oke ala (kwadoro desiccant na nkwakọ ngwaahịa)

Uru ọrụ nka bụ isi:

Njide bioactive dị elu: Low-temperature processing preserves >90% nke ọdịnaya vitamin C mbụ

Àgwà ọma Flow mara mma: Carr Index<25 (excellent flowability)

Nkesa irighiri uwe: Ogologo uru<2.0 (narrow size distribution)

Agba kwụsie ike: ΔE<3 after 12 months storage at 25°C

ndetu nyocha:

Nwere limonene eke (0.5-1.2%) sitere na mmanụ bee

Ọrụ mmiri a na-ahụkarị: 0.35-0.45

Igwe mgbanwe okpomọkụ (Tg): 45-50 degrees

Uru ngwaahịa

Nri oriri na-edozi ahụ

Vitamin C dị oke mkpa(Karịrị ma ọ bụ ha nha 50mg/100g) - Na-akwado ọrụ mgbochi
Ọgaranya na antioxidants- nwere kumquat flavonoids pụrụ iche
Ihe oriri eke eke- Na-akwalite ahụ ike mgbari nri
Ntụkwasị obi ịdị mma Mmepụta GMP & ISO kwadoro- Usoro njikwa mma siri ike
Nhazi okpomọkụ dị ala{{0}- Na-echekwa okpomọkụ{1}}Nri nri nwere mmetụta
Nchekwa Microbiological- zutere ụkpụrụ nchekwa nri mba ụwa
Uru arụrụ arụ Profaịlụ ụtọ siri ike- Na-enye ezigbo ụtọ kumquat
Ngwakọta dị mma- na-agbaze kpam kpam na mmiri mmiri
Njide agba kwụsiri ike- Na-ejigide ntụ olaedo na-adọrọ adọrọ