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Nkọwa ngwaahịa

Oleuropein, ihe eji mara ilu phenolic sitere na akwụkwọ oliv, bụ akụkụ dị mkpa nke bioactive nke nri Mediterranean nwere uru antioxidant pụrụ iche na nke obi. Ngwaahịa anyị na-eji mmịpụta CO₂ dị oke egwu jikọtara ya na teknụzụ ntinye mkpụrụ ndụ, na-enweta ịdị ọcha ruru 98% na bioavailability 300% ka mma ma e jiri ya tụnyere ihe ndị a na-emepụta. EFSA nabatara ya dị ka ngwa nri nri ọhụrụ (2018).

Njirimara ngwaahịa

Oke	Nkọwapụta
Isi mmalite	Akwụkwọ na mkpụrụ osisi nke Olea europaea L.
Ọdịdị	Uzuzu kristal na-acha ọcha ma na-acha odo odo
Ịdị ọcha	Karịrị ma ọ bụ haha 20%/50%/80% (HPLC, customizable)
Usoro ihe omimi	C₂₅H₃₂O₁₃
Ibu molekụla	540.5
Solubility	Na-agbaze kpamkpam na methanol/ethanol, soluble ntakịrị na mmiri
Asambodo	ISO 22000, Halal, HACCP, USDA Organic

Nkà na ụzụ mejupụtara nyocha

Akụkụ	Ọdịnaya/ Njirimara	Uru
Oleuropein	20%-98% (ọkara akara ngosi)	Ike antioxidant (ORAC 15,000μmol TE/g), 92% mgbochi ACE maka ọbara mgbali elu.
Hydroxytyrosol	Ihe na-erughị ma ọ bụ hà nhata 5% (mpụta hydrolysis)	Na-akwalite bioavailability, mgbochi COX-2
Flavonoids	Ihe na-erughị ma ọ bụ haha 3%	Synergistic antioxidant, na-eme ka capillary permeability dịkwuo mma
Ọla dị arọ	Pb Ihe na-erughị ma ọ bụ hà nhata 0.5ppm	Na-akwado EP10.0 pharmacopeia